Wine Conditioner (25 L | 6.6 gal)

Wine Conditioner is a simple yet effective solution for adding residual sweetness to fermented wine, elevating its overall flavour profile. The solution consists of sugar and sorbate, which acts as a yeast inhibitor to prevent the added sugar from fermenting. Mix Wine Conditioner into your wine to achieve the desired level of sweetness, with a typical ratio of 4 oz per 5 US gallons. Stabilizing your wine and adding sulphites before using the sweetener is crucial to ensure the best results. With Wine Conditioner, you can easily adjust the sweetness of your wine, making it the perfect finishing touch. * Product of Canada