Wine Yeast Stimulator (65 g | 2.29 oz) | Expired December 2022

Wine Yeast Stimulator, formerly known as 7 Day Yeast, is a complete and chemically defined yeast nutrition system designed to support rapid, complete, and trouble-free fermentation. It provides all the macro and micronutrients essential for yeast growth in a highly assimilable form, including nitrogen, phosphorous, potassium, magnesium, and all essential vitamins and trace minerals. This yeast stimulant is beneficial when the fruit content is low in wine-making. Add it directly to the diluted concentrate or wine must at 20-30°C, stir well until dissolved, and allow it to ferment at room temperature. Dosage requirements may vary based on juice or must formulation, but as a general guide, it is recommended to use 500g/1000L for 10% ABV and 800g/1000L for up to 14% ABV. * Product of Europe