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Country Malt Group

Acid Malt

Acid Malt

$4.50 CAD
$0.00 CAD $4.50 CAD
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Sensory: fruity-acidic, universally applicable

  • Specialty malt for light and dark beer styles for pH optimization of mash
  • Sour Beers

Recommended addition: 1% sour malt reduces the mash pH by approx. 0.1.
Maximum addition 5%
Maximum addition in sour beers 10%

Enzyme activity: increases enzyme activity by optimal mash pH

Color:
2.0 – 5.0 EBC
1.2 – 2.3 Lovibond

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