French Oak Medium Toasted (50 g | 1.7 oz)

* Selling Unit: 1 * French Oak Chips (50 g | 1.7 oz) enhance the flavour, aroma, and body of the wine. Quick aging is not required to achieve the desired result. Improves overall wine quality. To use: Soak oak chips in 1 cup of hot water for 10 minutes, then add both to the primary fermenter. Dosage varies, typically 1-2 oz per 5-6 gallons of wine, with less for white wines. The maximum recommended amount is 4 oz for 5 gallons. * Product of France