Hibiscus

Hibiscus is a vibrant, edible flower, particularly popular in beverages, that adds a distinct flavor and color to homebrewing. Its tart, slightly berry-like flavor, and bright red hue make it a unique and refreshing addition to various beer styles. 

Flavor:
Hibiscus imparts a tart, cranberry-like flavor to beer, offering a refreshing contrast to sweeter or more robust styles. 
Color:
The dried flowers create a beautiful red or pink hue in the beer, adding visual appeal. 
Acidity:
Hibiscus can lower the pH of the beer, contributing to a crisp and clean taste. 
Aroma:
Hibiscus adds a fruity, floral aroma, enhancing the overall sensory experience of the beer. 
Versatility:
Hibiscus can be incorporated into various beer styles, including IPAs, saisons, and even blondes