Melanoidin

Special malt for reddish and dark beer styles, typically for

Light Lager; for flavour and color enhancement for adjunct beers
Amber Lager; International Amber Lager, Maerzen, Bamberger Rauchbier, Vienna Lager, Kellerbier, Franconian Rotbier, Scandinavian Red Lager
Dark Lager; International Dark Lager, Munich Dunkel
Bock; Dark Bock, Double Bock
Pale Ale; Session Pale Ale
IPA; Red IPA, Session IPA
Amber Ale; Scottish Light, Irish Red Ale, Belgian Dubbel, Altbier
Porter; English Porter
Strong Ale; English Barley Wine, American Strong Ale, American Barley Wine, Wheat Wine, Imperial Red Ale
Sour Ale; Flanders Red Ale
Recommended addition: up to 20%

Enzyme activity: low

Color:
60,0 – 80,0 EBC
23.1 – 30.6 Lovibond