Wine Yeast Lalvin RC-212 (5 g | 0.176 oz)

Lalvin RC-212 wine yeast is a species of Saccharomyces cerevisiae explicitly bred for winemaking. It is neutral in terms of competitive factor, meaning it won't outcompete any other microbes already in the must. It also helps to enhance varietal characters in the finished wine, making it an ideal choice for winemakers looking to create a red wine with true-to-varietal flavours. * Product of Canada