Fresh Fruit Wines and Ciders
Fruit Pressing & Custom U-Brew Services on Vancouver Island
"Turn your backyard harvest into world-class wine and cider. We are Located in Nanaimo, we provide fruit pressing services and a full U-Brew (Ferment-on-Premises) experience for Vancouver Island residents. Whether you have heritage Gravenstein apples, backyard blackberries, or a surplus of pears and grapes, our industrial-grade equipment ensures the highest juice yield and quality.
From simple 'Press & Go' juice services to complete small-batch winemaking, we help you bottle the spirit of the Islands. Book your pressing appointment starting this Fall!
Event Starts From March 1st to April 30th
Tired of Jams, Jellies, or Apple Sauce? Bring in all of the fruit you have stashed in your freezer and make something delicious for this summer Backyard BBQ getogethers.
Drop by with your frozen fruit anytime during open hours Tues to Saturday 10am until 4pm.
Batch Sizes 3 gallon/5gallon/6gallon of Fruit Required (Approx. 3–5 lbs/gal)
Service Fee-includes all the necessary ingredients to make a batch of fruit wine, cider, or coolers.
3 Gallons/11.5L- 10 – 15 lbs-$60
5 Gallons/19L 18 – 25 lbs-$85
6 Gallons/23L 22 – 30 lbs-$110
Need a little Sparkle we can carbonate your batch for $15
Bottles/Labels/Shrinks/Caps/Chapagne Wires not included and can be purchased at the time of Bottling.