Coffee Beans Bulk
Experience the high-altitude magic of the Andes. Our Organic Peru is a crowd favorite for those who love a mellow, lush cup without the bitterness. Because these beans are grown without synthetic pesticides, you’re tasting the pure, "clean" profile of the Amazonian highlands.
Tasting Notes: Toasted peanut, sweet citrus, and a smooth chocolate finish.
Roast Level: Medium – perfect for highlighting natural sweetness.
Best For: Pour-over, Drip, or a smooth morning French Press.
Who says decaf has to be boring? Sourced from the volcanic soils of Chiapas, our Mexico Decaf retains all the rich, nutty character of a caffeinated bean. We use a natural water process to remove 99.9% of the caffeine without using harsh chemicals, ensuring the bean’s structural integrity and flavor remain intact.
Tasting Notes: Milk chocolate, roasted almond, and a hint of brown sugar.
Decaffeination: 100% Chemical-Free (Mountain Water or Swiss Water Process).
Roast Level: Medium – developed to be rich and syrupy.
Best For: Late-night lattes or those sensitive to caffeine who don't want to sacrifice taste.
Consistency is the soul of a great latte. Our signature Multi-Region Espresso Blend is engineered for balance. By combining the chocolatey "base" notes of South American beans with the spicy, bold "kick" of Pacific regions, we’ve created a blend that cuts through milk perfectly while remaining smooth enough to drink as a straight shot.
Flavor Profile: Deep cocoa, rich caramel, and a lingering syrupy finish.
Roast Level: Medium-Dark – developed for maximum crema and body.
The Blend: A seasonal rotation of high-altitude beans to ensure a consistent flavor year-round.
Brewing Tip: Dial this in for a 1:2 ratio (18g in, 36g out) for a heavy-bodied, sweet espresso.
