Oak Cubes

Slow, fire-toasted Oak Cubes are an economic method of obtaining smilar qualities to barrel aging wines more economically.

After 2 months of contact time, these cubes will start permeating the wine with oak flavour, which is much smoother and more characteful when compared to extraction from oak chips.

Our Hungarian Oak cubes are toasted to a Medium Plus, however Medium or Heavy toast are available upon request.

Aproximate Flavour Contributions: Hungarian oak has a high perceived emphasis on vanillin, leathery and black pepper notes, with roasted coffee and bittersweet chocolate