Wine Yeast Lalvin ICVD-47 (5 g | 0.176 oz)

Lalvin ICVD-47 is a species of wine yeast, Saccharomyces cerevisiae cerevisiae, which is competitively active and is ideal for use in enhancing the varietal character of white varietals such as Chardonnay. This strain of yeast will help to elaborate wines with aromas of ripe, stable fruits and jam-like flavors. Making it ideal for enjoying the best of your favorite white varietals. * Product of Canada