QA23 Lalvin

QA23 yeast contributes to varietal / terroir fruit expression. Its use for Sauvignon Blanc is therefore highly recommended. Known for its reliability and robustness, Lalvin QA23™ tends to ferment well in clarified juice, low in nutrients.

• GRAPE VARIETY PAIRING: Sauvignon Blanc, Chenin Blanc, Colombard, Gewürztraminer, Muscadelle, Pinot Gris, Riesling, Semillon, Viognier and Roussanne.
• AROMA: Fresh passion fruit/pineapple.
• ALCOHOL TOLERANCE: Up to 16%
• FERMENTATION RANGE: 14-28°C (57-82°F)
• INOCULATION RATE: 0.2-0.4g/L
• WINE STYLES
  • Varietal aromatic white wines.
  • Useful for a wide range of applications, including mead and fruit cider fermentations.