Wine Yeast Lalvin 71B/1122 (5 g | 0.176 oz)

* Selling Unit: 1 * Lalvin 71B/1122 is a species of Saccharomyces cerevisiae yeast and is known for its competitive factor of being sensitive. It contributes a general sensory contribution of esters, making it ideal for blush and semi-sweet wines with a tropical fruit character. This yeast strain produces stable esters and higher alcohol levels, allowing for more long-lasting aromas. Additionally, it helps to soften high-acid musts by partially metabolizing malic acid. Moreover, it is also highly compatible with malolactic bacteria. * Product of Canada